NUTRITIOUS YUMMY CHICKEN 65

INGREDIENTS
boneless chicken
cornflour
salt
pepper
ajinomoto
eggs
foodcolour
oil
green chillies
garlic
ginger garlic paste

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NUTRITIOUS TRADITIONAL CHAKKARA PONGALI

INGREDIENTS

rice 1cup
pesarpappu(green gram)1/2cup
 bellam(jaggery)1cup
ghee 1/2cup
kaju -20,
dry coconut slices -4tsp,
kismis -20,
elachi powder- to taste
pacha karpuram -few

PREPARATION

Roast the pesarapappu till it smells nice, mix the rice and pesarapappu, wash & add the water in 3:2 ratio and  then cook directly or in a pressure pan. Make bellapu pakam(liquid jaggary) add the cooked rice in low flame stir nicely for 10min .Fry kaju pieces, kismis,coconut slices in ghee till brown colour,and then add the rice with ghee ,and add the pacha kurpuram & elachi powder also. Decorate with kaju and then serve hot.

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Recipes for Tasty Chicken Biryani

INGREDIENTS

chicken 11/4kg
rice 1kg
pudina  (paste)11/2bunches
green chillies 10
ginger garlic paste 4tsp
chilli powder3tsp
salt 3tsp
biryani leaves -few
turmeric-pinch
lime-3
curd-250gm

FOR

SEASONING

onions -3
ghee-75gms
oil -1tsp
sajira 1tsp
lavang -6
dalchin -2 inches
elachi -2
take prginger garlic paste -1tsp
pudina leaves-few

PREPARATION

wash chicken and put all the above ingredients and then marinate the chicken for 30 mins put  into freezer,
after that put the chicken into the pressure pan 10min in low flame, remove the chicken ,wash the rice, soak(take water3:2) it for 20 min. Take a pan put oil and add all seasoning ingredients,and then add rice, chicken and water, cook on a medium flame for 20mins, garnish with onion slices and lemon. Serve hot.

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nutritious food RAGI JAVA for kids

INGREDIENTS

ragulu 1kg,
sajjalu 100gm
jonnalu 100gm
soya100gm,
godhumalu100gms,
pasarapappu 100gms,
dryfruits powder,
kaju,
pista,
badam,
salt or jaggery,
milk or curd

POWDER PREPARATION

wash all the above cereals and let them dry, roast the cereals till a nice smell comes and then grind finely.

JAVA PREPARATION

 mix two spoons of  the cereal powder stir well in cup of water.  pour the mixture into 200 ml of boiling water,stir contineously for 5to 10min on medium  heat . add salt or jaggery and milk or curd also to taste,and then add 1tsp of dry fruits powder.

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Recipes for Dhokla Preparation

INGREDIENTS

2tsp of oil
4nos greenchillies
2pieces of ginger
pinch of turmeric
2tsp limejuice
2tsp baking powder
1tsp salt
1tsp sugar
50gms of curd
150ml of water

FOR SEASONING

2tsp of oil
1bunch of coriander
1/2tsp of pepper
1/2tsp of geera
pinch of turmeric

PREPARATION

mix all items and then aside  for 20 min,take idli cooker/pressure pan for cooking the dhoklas, take one plain plate; spread one table spoon of ghee or spoon of cooking oil and then take the mixture spread it into the plate. place the plate into the pressure pan&cook for 15 minutes on low flame. remove the plate from the pan wait for 3 minutes&cut it into any shape you like.after seasoning the dhokla's garnish with coriander& serve hot.

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Recipes For Paneer Tikka

INGREDIENTS

250 gms of paneer,

4nos capsicum,

2 nos tomato,

1 onion,

100gms of curd,

1tsp of pepper,

1tsp of raw mango powder,

salt to taste,

bunch of pudina,

1tsp of chat masala powder,

1/2 lemon,

1tsp of ginger garlic paste,

HOW TO MAKE

take paneer wash into warm water , and cut paneer,tomato,capsicum,onion, cut into pieces,  wash pudina and paste it with curd, add all ingredients with the paste, marinate paneer&veg slices with pudina paste for 30 min into the freezer,paneer &veg slices cooked in oven and cook for 5 minutes. serve  tasty  paneer tikka with pudina chutney or tomato ketchep.

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butter chicken

INGREDIENTS

250gms of boneless chicken
50gms of butter
2nos big onions
10gms of kajupowder
1tsp of ginger garlic paste
25gms of oil
2tsp of soya and tomato sauce
itsp pepper
salt to taste
2tsp of chillipowder
1tsp of garam masala
1tsp of coriander powder
pinch of turmaric
2tsp of coconut powder

HOW TO MAKE

place a pan on the stove &add 3 table spoons of oil, cut onions into small peices &fry till turns into light brown colour ,add ginger garlic paste to the fried onions , add chicken & cook for 15 mintes later ,add all the ingredients,kaju paste and coconut powder to the recipe for 10 min, at the last add butter.garnish with coriander and serve.

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