INGREDIENTS
2tsp of oil
4nos greenchillies
2pieces of ginger
pinch of turmeric
2tsp limejuice
2tsp baking powder
1tsp salt
1tsp sugar
50gms of curd
150ml of water
FOR SEASONING
2tsp of oil
1bunch of coriander
1/2tsp of pepper
1/2tsp of geera
pinch of turmeric
PREPARATION
mix all items and then aside for 20 min,take idli cooker/pressure pan for cooking the dhoklas, take one plain plate; spread one table spoon of ghee or spoon of cooking oil and then take the mixture spread it into the plate. place the plate into the pressure pan&cook for 15 minutes on low flame. remove the plate from the pan wait for 3 minutes&cut it into any shape you like.after seasoning the dhokla's garnish with coriander& serve hot.
