butter chicken

INGREDIENTS

250gms of boneless chicken
50gms of butter
2nos big onions
10gms of kajupowder
1tsp of ginger garlic paste
25gms of oil
2tsp of soya and tomato sauce
itsp pepper
salt to taste
2tsp of chillipowder
1tsp of garam masala
1tsp of coriander powder
pinch of turmaric
2tsp of coconut powder

HOW TO MAKE

place a pan on the stove &add 3 table spoons of oil, cut onions into small peices &fry till turns into light brown colour ,add ginger garlic paste to the fried onions , add chicken & cook for 15 mintes later ,add all the ingredients,kaju paste and coconut powder to the recipe for 10 min, at the last add butter.garnish with coriander and serve.

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tandoori chicken

Ingredients

pinch of  pepper,
pinch of chillipowder,

pinch of garam masala,
pinch of ginger garlic paste,
pinch of ajinomoto,
food colour 1/2 tsp,
1 leg chicken,
1tsp oil,
bunch of coriander.

How to make

wash chicken leg and make fine slits  with a knife,mix all the above ingredients, marinate   chicken  for 30 min .
oven  ;
place -top
temp- 200c
time-40min
pree heat  the oven 10 min,apply a spoon of oil to the leg piece place it into the oven and heat it for 40 min.
garnish with coriander.

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