INGREDIENTS
chicken 11/4kg
rice 1kg
pudina (paste)11/2bunches
green chillies 10
ginger garlic paste 4tsp
chilli powder3tsp
salt 3tsp
biryani leaves -few
turmeric-pinch
lime-3
curd-250gm
FOR
SEASONING
onions -3
ghee-75gms
oil -1tsp
sajira 1tsp
lavang -6
dalchin -2 inches
elachi -2
take prginger garlic paste -1tsp
pudina leaves-few
PREPARATION
wash chicken and put all the above ingredients and then marinate the chicken for 30 mins put into freezer,
after that put the chicken into the pressure pan 10min in low flame, remove the chicken ,wash the rice, soak(take water3:2) it for 20 min. Take a pan put oil and add all seasoning ingredients,and then add rice, chicken and water, cook on a medium flame for 20mins, garnish with onion slices and lemon. Serve hot.
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