INGREDIENTS
rice 1cuppesarpappu(green gram)1/2cup
bellam(jaggery)1cup
ghee 1/2cup
kaju -20,
dry coconut slices -4tsp,
kismis -20,
elachi powder- to taste
pacha karpuram -few
PREPARATION
Roast the pesarapappu till it smells nice, mix the rice and pesarapappu, wash & add the water in 3:2 ratio and then cook directly or in a pressure pan. Make bellapu pakam(liquid jaggary) add the cooked rice in low flame stir nicely for 10min .Fry kaju pieces, kismis,coconut slices in ghee till brown colour,and then add the rice with ghee ,and add the pacha kurpuram & elachi powder also. Decorate with kaju and then serve hot.
